Grilled Vacio with Egg-Stuffed Bell Peppers – A Feast of Flavors!

This flavorful and satisfying dish features juicy, grilled vacio (flank steak) paired with vibrant egg-stuffed bell peppers. The smoky, spiced steak and creamy eggs create a hearty, delicious meal that’s perfect for any occasion.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories per Serving: ~500 kcal

Course: Main Course
Cuisine: Argentine / American

Ingredients:

For the Vacio (Flank Steak):

2 lbs vacio (flank steak)
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon smoked paprika
1 teaspoon ground cumin
1 teaspoon dried oregano
½ teaspoon chili flakes (optional)
Salt and pepper to taste
For the Egg-Stuffed Bell Peppers:

4 large bell peppers (any color)
4 eggs
¼ cup shredded cheese (cheddar, mozzarella, or your favorite)
2 tablespoons chopped fresh parsley
Salt and pepper to taste
For Garnish and Serving:

Chimichurri sauce (optional but recommended)
Grilled vegetables or a fresh green salad
How to Make:

1. Prepare the Vacio (Flank Steak):