Grilled Turkey: A Flavorful and Juicy Twist on Traditional Roast Turkey

Serve your grilled turkey with traditional sides like mashed potatoes, stuffing, and gravy, or experiment with fresh, grilled vegetables for a lighter meal.
Storage:

If you have leftovers, store the turkey in an airtight container in the fridge for up to 4 days. Reheat gently to retain the moistness.
Freezing:

Leftover grilled turkey can be frozen for up to 3 months. Just make sure it’s properly wrapped in plastic wrap or foil before freezing.
Variants
Spicy Grilled Turkey:

Add a kick to the flavor by including cayenne pepper or chipotle chili powder in the seasoning mix.
Citrus Herb Grilled Turkey:

Swap the lemon for an orange or lime to add a different citrus flavor. You can also add fresh thyme and oregano for a Mediterranean twist.
BBQ Grilled Turkey:

Brush the turkey with your favorite BBQ sauce during the last 30 minutes of grilling for a smoky, tangy finish.
FAQ
1. Do I need to brine the turkey before grilling?
While brining can help keep the turkey moist, it’s not necessary if you’re using a good basting method like the one described in this recipe. However, brining is always an option for extra juiciness.

2. Can I use a gas grill instead of charcoal?
Yes, you can use either a gas or charcoal grill. Just make sure the grill is preheated and set up for indirect grilling.

3. How do I know when the turkey is done?
The best way to check doneness is by using a meat thermometer. Insert it into the thickest part of the thigh without touching the bone. The turkey is ready when it reaches 165°F (74°C).

4. Can I cook a smaller turkey on the grill?
Yes, a smaller turkey will take less time to cook. Adjust the grilling time accordingly and monitor the internal temperature.

5. Can I grill a turkey breast instead of a whole turkey?
Yes, grilling a turkey breast is a great option. It will cook faster, so reduce the grilling time by about half, and check for an internal temperature of 165°F (74°C).

Grilled turkey brings a smoky, flavorful twist to your traditional holiday or casual meal. With its crispy skin, juicy meat, and vibrant seasonings, it’s sure to become your go-to method for cooking turkey year-round!