Grilled Tomahawk Steak with Caramelized Onion Glaze

Introduction
A tomahawk steak is the ultimate showstopper—thick, juicy, and packed with flavor. This recipe delivers a perfectly grilled steak with a sweet-savory caramelized onion glaze that enhances the meat’s deep, smoky richness. Whether for a backyard cookout or a special occasion, this restaurant-quality dish will impress every steak lover at the table.

Ingredients
For the Steak:

1 tomahawk steak (2-3 lbs, 1.5-2 inches thick)
2 tbsp olive oil
1 tbsp kosher salt
1 tsp black pepper
1 tsp garlic powder
1 tsp smoked paprika
For the Caramelized Onion Glaze:

2 large onions, thinly sliced
2 tbsp butter
¼ cup beef broth or red wine
2 tbsp honey or brown sugar
1 tbsp balsamic vinegar
Salt and pepper, to taste
Fresh thyme or rosemary (optional, for garnish)
How to Make Grilled Tomahawk Steak with Caramelized Onion Glaze
1️⃣ Prepare the Steak: