Grilled Tenderloin with Creamy Dill Sauce

Serving: Pair with a side of roasted asparagus, mashed cauliflower, or quinoa for a well-balanced meal.
Storage: Store leftover tenderloin in an airtight container in the fridge for up to 3 days. The sauce can be refrigerated for up to 5 days.
Reheating: Reheat the meat in a low oven (300°F) for 10 minutes to maintain tenderness.
Variations
Herb-Infused Sauce: Add a teaspoon of chopped chives or parsley to the sauce for extra freshness.
Spicy Kick: Mix a dash of cayenne pepper or a teaspoon of Dijon mustard into the sauce.
Oven Option: If you don’t have a grill, roast the tenderloin in the oven at 375°F (190°C) for 25-30 minutes, until it reaches your desired doneness.
FAQ
1. Can I use dried dill instead of fresh?
Yes! Use 1 teaspoon of dried dill in place of fresh, but fresh is always best for maximum flavor.

2. What’s the best way to ensure a juicy tenderloin?
Let the meat rest for at least 5 minutes after grilling to allow the juices to redistribute.

3. Can I make this recipe ahead of time?
Absolutely! Marinate the tenderloin and prepare the sauce a day in advance for a quicker meal prep.

This Grilled Tenderloin with Creamy Dill Sauce is an easy yet elegant dish, perfect for any occasion. Enjoy its juicy, zesty goodness with every bite!