Serving: Serve the grilled swordfish with additional lime wedges and a side of coconut rice or quinoa for a complete tropical meal. The mango salsa also pairs well with grilled shrimp or chicken.
Storage: Store leftover swordfish and mango salsa separately in airtight containers in the refrigerator. The swordfish will keep for up to 2 days, and the salsa for up to 3 days. Reheat the swordfish gently or serve cold, but the salsa is best enjoyed fresh.
Variants
Add Avocado: Cube an avocado and add it to the mango salsa for a creamy texture that complements the sweet and tangy flavors.
Grilled Veggies: Serve the swordfish with grilled vegetables like zucchini, asparagus, or corn for an added smokiness.
Spicy Salsa: Increase the heat in the salsa by adding a few extra jalapeños or a dash of hot sauce.
FAQ
Q: Can I use another type of fish?
A: Yes, you can substitute swordfish with other firm fish like tuna, halibut, or mahi-mahi. Adjust the grilling time based on the thickness of the fish.
Q: Can I prepare the mango salsa ahead of time?
A: Absolutely! You can make the salsa a few hours ahead of time and store it in the fridge. Just be sure to give it a quick stir before serving.
Q: Is the mango salsa spicy?
A: The salsa has a mild heat due to the jalapeño, but you can adjust the spiciness by omitting the jalapeño or using a milder pepper.
This dish is a perfect combination of fresh flavors and a light, healthy meal option.
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