Grilled Stuffed Chicken with Cream Sauce: A Flavorful and Elegant Meal

Preheat the grill to medium-high heat.
Use a sharp knife to carefully cut a pocket into each chicken breast, making sure not to cut all the way through.
Season the chicken breasts with salt, pepper, and oregano on both sides.
Step 2: Prepare the Stuffing

In a mixing bowl, combine the cream cheese, mozzarella, Parmesan, chopped spinach, and minced garlic. Stir until the ingredients are evenly mixed.
Stuff each chicken breast with the cheese and spinach mixture, securing the opening with toothpicks if needed.
Step 3: Grill the Chicken

Brush the chicken breasts with olive oil to prevent sticking.
Place the stuffed chicken breasts on the preheated grill. Grill for about 6-7 minutes per side, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
Step 4: Make the Cream Sauce

While the chicken is grilling, melt the butter in a saucepan over medium heat.
Add the heavy cream and bring it to a simmer. Stir in the Parmesan cheese and garlic powder, and cook for 2-3 minutes until the sauce thickens. Season with salt and pepper to taste.
If the sauce is too thick, add a splash of chicken broth or water to adjust the consistency.
Step 5: Serve

Once the chicken is cooked, remove the toothpicks and transfer the chicken breasts to plates.
Spoon the cream sauce generously over the stuffed chicken. Garnish with fresh parsley for a burst of color and freshness.
Serving and Storage Tips