Grilled Steak Salad with Fresh Pico de Gallo

Serving: Best served immediately for the freshest taste, but can be refrigerated for 1-2 days if needed.
Storage: Store leftover steak and pico de gallo separately in airtight containers in the refrigerator.
Variations
Steak Swap: Feel free to use other cuts of steak, such as sirloin or ribeye, if you prefer a different flavor or tenderness.
Add Greens: You can add a bed of greens like arugula or spinach to make it even more of a salad.
FAQ
Q: Can I make the pico de gallo ahead of time?
A: Yes, you can make the pico de gallo a few hours before serving to allow the flavors to meld. Just keep it refrigerated.

Q: How can I adjust the heat level?
A: If you want a milder version, omit the jalapeño or use a small amount of it. For more heat, add more jalapeño or even a hot sauce.

Enjoy your Grilled Steak Salad with Fresh Pico de Gallo, packed with bold flavors and a fresh kick!