Grilled Steak Quesadilla with Pineapple

Serving: This quesadilla is perfect for a casual meal or to serve at a BBQ. Pair with a side of guacamole, salsa, or a refreshing salad.
Storage: Store any leftover quesadillas in an airtight container in the fridge for up to 2 days. Reheat in a skillet for the best texture.
Variations
Spicy Kick: Add sliced jalapeños to the quesadilla for an extra spicy flavor.
Vegetarian Option: Swap the steak for grilled vegetables such as bell peppers, onions, and zucchini for a delicious vegetarian twist.
FAQ
Can I use a different type of cheese?
Yes, you can use any cheese that melts well, such as Monterey Jack, gouda, or mozzarella.

Can I use canned pineapple?
Yes, canned pineapple works fine, but be sure to drain the excess juice before adding it to the quesadilla.

This Grilled Steak Quesadilla with Pineapple brings a delicious combination of flavors that are perfect for any meal. Enjoy the balance of savory and sweet with every bite!