Grilled Steak Quesadilla with Pineapple: A Sweet and Savory Fiesta

Best enjoyed fresh: This quesadilla is best served hot right off the grill for a crispy exterior and melted cheese.
Leftovers: If you have any leftovers, store them in an airtight container in the fridge. Reheat in a skillet or oven to maintain the crispy texture.
Variations
Add veggies: For extra flavor and texture, you can add sautéed onions and bell peppers to the filling.
Switch up the cheese: Try using a mix of mozzarella and pepper jack cheese for a creamy and spicy twist.
FAQ
Can I use a different fruit instead of pineapple?
Yes! You could use mango, peaches, or even roasted tomatoes for a different sweet twist.

Can I make this quesadilla in advance?
You can prepare the filling ahead of time and assemble the quesadilla when ready to grill.

Enjoy your Grilled Steak Quesadilla with Pineapple—a perfect blend of savory and sweet that will make every bite memorable!