Grilled Steak & Cheese Sandwich

Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat on the stovetop for a crispy finish.
Serving: Best served hot and fresh, with a side of chips or a salad.
Variations
Cheese: Feel free to swap cheddar with other cheeses like provolone or Swiss.
Steak: Use different cuts of steak like ribeye or flank for varying textures and flavors.
FAQ
Can I use other types of bread?
Yes! Sourdough is great for texture and flavor, but you can substitute with any bread you prefer, such as ciabatta or whole wheat.

What if I don’t have fresh parsley?
Fresh parsley is optional, but you can garnish with other herbs like basil or arugula for an extra touch of freshness.

Cooking Time: 10 minutes | Servings: 1-2 | Calories per Serving: Approx. 600 kcal

Enjoy this indulgent Grilled Steak & Cheese Sandwich with its combination of tender steak, melty cheese, and crispy bread—perfect for any time you crave a satisfying meal!