Grilled Steak & Cheese Sandwich – A Flavorful, Melty Delight!

Heat a pan over medium heat.
Brush both sides of the sourdough bread with olive oil.
Step 2: Assemble the Sandwich
On one slice of bread, add a layer of melted cheddar cheese.
Layer the thinly sliced grilled steak over the cheese.
Top with another slice of cheddar cheese and place the second slice of sourdough bread on top to complete the sandwich.
Step 3: Grill the Sandwich
Place the sandwich in the heated pan and grill for about 4-5 minutes on each side, pressing down slightly, until the bread is golden brown and the cheese is fully melted.
Step 4: Serve
Once the sandwich is grilled to perfection, remove it from the pan, slice, and garnish with fresh parsley if desired.
Serving and Storage Tips