Grilled Shrimp and Smoked Sausage Foil Packets – A Flavorful One-Pan Feast

Serve the packets directly on a plate with extra lemon wedges for added freshness.
For leftovers, store the cooled ingredients in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or a skillet for the best texture.
Variations
Spicy Kick: Add extra red pepper flakes or a dash of hot sauce before sealing the packets.
Cheesy Option: Sprinkle some shredded Parmesan or crumbled feta before serving.
Vegetarian Alternative: Swap the shrimp and sausage for mushrooms and zucchini for a plant-based meal.
FAQ
Q: Can I prepare these foil packets ahead of time?
A: Yes! You can assemble the packets a few hours in advance and refrigerate them until ready to grill or bake.

Q: Can I use frozen shrimp?
A: Yes, but make sure to thaw them first and pat them dry to avoid excess moisture.

Q: Do I have to use foil?
A: If you prefer not to use foil, you can cook the ingredients in a cast-iron skillet over the grill or in the oven.

This easy grilled shrimp and smoked sausage foil packet recipe is a must-try for a quick, flavorful meal with no mess. Try it for your next gathering or weeknight dinner!