Grilled Sauces and Potato Chips: The Ultimate Snack Combo

Preheat your grill to medium heat.
In separate bowls, combine the barbecue sauce, ranch dressing, hot sauce, honey, and melted butter. Mix them well.
Place the sauces in heatproof containers, or use small cast iron skillets if you prefer a rustic presentation.
Place the sauce containers directly on the grill grates or on the grill’s side burner for about 5-7 minutes, stirring occasionally. The grilling process will caramelize the sugars and spices, enhancing the smoky flavor of the sauces.
Prepare the Potato Chips:

Lay the potato chips out on a serving platter or individual bowls. Opt for thick, ridged, or kettle-cooked chips for extra crunch and sturdiness to hold up to the grilled sauces.
If you like, lightly season the chips with a sprinkle of salt, smoked paprika, or a pinch of cayenne pepper for an extra flavor kick.
Serve with Grilled Sauces:

Once the sauces have a beautiful, slightly charred appearance and the aroma has intensified, remove them from the grill.
Serve the grilled sauces hot and drizzle them over the chips or use them as a dip on the side. Garnish with fresh herbs like cilantro or parsley to add a refreshing touch.
Enjoy:

Dive in and enjoy the unique combination of smoky grilled sauces paired with crunchy, salty chips. It’s a snack that hits all the right notes: savory, smoky, tangy, and oh-so-satisfying.
Serving and Storage Tips: