Serving: This bowl is delicious served immediately, but it can also be stored in the fridge for up to 2 days. If you plan to store it, keep the dressing separate until serving.

Add-Ons: Top the bowl with a sprinkle of sesame seeds, chia seeds, or your favorite nuts for an extra crunch. You can also add roasted sweet potatoes for additional flavor and nutrients.

Variations:

Grilled Vegetables: For added flavor, grill some vegetables like bell peppers, zucchini, or asparagus and add them to your bowl.

Vegan Option: Swap the salmon for grilled tofu or chickpeas for a plant-based version of this power bowl.

FAQ:

Can I use frozen salmon fillets?
Yes, you can use frozen salmon fillets. Just be sure to thaw them completely before grilling for the best texture.

What if I don’t have quinoa?
You can substitute quinoa with brown rice, farro, or couscous for a different grain option.

This Grilled Salmon Power Bowl is full of vibrant, fresh ingredients that offer a balanced combination of healthy fats, protein, and fiber. The lemon-dijon dressing pulls it all together for a meal that’s both nourishing and delicious! Enjoy!