Grilled Salmon Power Bowl: Nutritious and Delicious

In a small bowl, combine the olive oil, lemon juice, garlic powder, oregano, salt, and pepper.
Brush the mixture over the salmon fillets, making sure they are well-coated. Allow the salmon to marinate for at least 15-20 minutes.
Grill the Salmon:

Preheat your grill or grill pan over medium heat.
Grill the salmon fillets for 4-5 minutes on each side, or until the salmon is cooked through and easily flakes with a fork. Remove from the grill and set aside.
Assemble the Power Bowl:

In a large bowl, start with a base of quinoa or brown rice.
Add the mixed greens, cherry tomatoes, cucumber, shredded carrots, and avocado slices.
Place the grilled salmon fillet on top of the vegetables.
Make the Dressing:

In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper until the dressing is smooth and well combined.
Finish and Serve:

Drizzle the dressing over the bowl and sprinkle with feta cheese and sunflower or pumpkin seeds for added crunch and flavor.
Garnish with fresh herbs like parsley or cilantro.
Serving and Storage Tips