Grilled Pork Loin with Creamy Dill Sauce: A Perfectly Balanced Flavor Feast

Preheat your grill to medium-high heat (around 400°F/200°C).
Rub the pork loin with olive oil, and season it generously with salt, pepper, garlic powder, onion powder, paprika, thyme, and rosemary.
Let the pork loin sit for about 10-15 minutes at room temperature to absorb the flavors.
Grill the Pork Loin:

Place the pork loin on the grill and cook for about 20-25 minutes, turning occasionally to ensure even grilling on all sides.
Use a meat thermometer to check the internal temperature, which should reach 145°F (63°C) for medium doneness. For a more well-done pork loin, cook to 160°F (71°C).
Once cooked, remove the pork loin from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, keeping the meat tender and moist.
Prepare the Creamy Dill Sauce:

While the pork is grilling, combine sour cream, mayonnaise, chopped fresh dill, lemon juice, Dijon mustard, and garlic powder in a bowl.
Stir well to combine, and season with salt and pepper to taste. If the sauce is too thick, add a splash of water or more lemon juice to thin it out to your preferred consistency.
Serve:

Slice the rested pork loin into thick, juicy slices and arrange them on a serving platter.
Drizzle the creamy dill sauce over the pork, or serve it on the side as a dipping sauce. Garnish with additional fresh dill for a burst of color and freshness.
Enjoy:

Serve the grilled pork loin with creamy dill sauce alongside your favorite sides like roasted vegetables, mashed potatoes, or a simple salad. The combination of smoky grilled pork and tangy, creamy sauce will make each bite a delight!
Serving and Storage Tips: