Grilled Pineapple Teriyaki Salmon | Sweet, Savory, and Perfectly Grilled

Serve with: This dish pairs beautifully with steamed white rice, brown rice, or roasted vegetables. You can also serve it with a side salad for a lighter option.

Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the microwave or on the stovetop to avoid overcooking the salmon.

Variations:

Grilled Veggies: Add grilled vegetables like bell peppers or zucchini to the plate for a colorful and healthy side.

Teriyaki Marinade: Marinate the salmon in the teriyaki sauce for about 30 minutes before grilling for an even deeper flavor.

FAQ:

Can I use frozen salmon fillets? Yes, you can use frozen salmon fillets. Be sure to thaw them completely in the fridge overnight or under cold running water before grilling.

Can I make the teriyaki sauce ahead of time? Absolutely! The teriyaki sauce can be made in advance and stored in the fridge for up to a week. Just reheat it before using.

Can I bake the salmon instead of grilling? Yes, you can bake the salmon at 400°F (200°C) for about 12-15 minutes or until it flakes easily with a fork. You can still grill the pineapple separately or roast it in the oven for a similar flavor.

This Grilled Pineapple Teriyaki Salmon brings together the best of savory, sweet, and tropical flavors, creating a healthy and delicious meal the whole family will love!