Grilled Pineapple Teriyaki Salmon | Sweet, Savory, and Perfectly Grilled

Introduction: This Grilled Pineapple Teriyaki Salmon combines the richness of tender salmon with a tangy-sweet teriyaki glaze and the bright, tropical flavor of grilled pineapple. It’s an easy-to-make dish that’s full of flavor and perfect for a healthy weeknight meal or an impressive dinner for guests. The sweet pineapple perfectly complements the savory salmon and rich teriyaki sauce, creating a delightful balance.

Ingredients:

For the Salmon:

4 salmon fillets

Salt & black pepper to taste

1 tbsp olive oil

For the Teriyaki Sauce:

¼ cup soy sauce

2 tbsp honey or brown sugar

1 tbsp rice vinegar or lemon juice

2 cloves garlic, minced

1 tsp grated ginger

1 tsp cornstarch + 2 tbsp water (optional, for thickening)

For the Pineapple:

1 cup fresh pineapple chunks

Optional: Grill them for a caramelized flavor

For Garnish:

Fresh parsley or green onions, chopped

Sesame seeds (optional)

How to Make Grilled Pineapple Teriyaki Salmon:

Make the Teriyaki Sauce: