Grilled Pineapple Teriyaki Salmon: A Sweet and Savory Delight

Storage: Any leftover salmon can be stored in an airtight container in the fridge for up to 2 days.

Serving Suggestion: Pair this dish with steamed rice, sautéed vegetables, or a light salad for a complete meal.

Variations:
Add Spice: For a spicy kick, add red pepper flakes to the teriyaki sauce or serve with a drizzle of sriracha.

Coconut Flavored: Replace the honey with coconut sugar for a tropical twist or drizzle with coconut milk before serving.

Vegetarian Option: Swap the salmon for grilled tofu steaks for a plant-based alternative.

FAQ:
Q: Can I make the teriyaki sauce ahead of time?
A: Yes! The sauce can be made ahead and stored in the fridge for up to a week. Just reheat it before using.

Q: How can I get the pineapple more caramelized?
A: Grill the pineapple chunks on high heat for a few extra minutes, ensuring they’re nicely charred before serving.

Q: Can I cook the salmon in the oven instead?
A: Absolutely! You can bake the salmon in a preheated 375°F (190°C) oven for about 12-15 minutes, or until cooked through, instead of grilling.

Servings: 4
Calories per Serving: ~400-450 kcal (estimate)

Enjoy this Grilled Pineapple Teriyaki Salmon as a delightful weeknight dinner or special occasion dish. The combination of flavors and textures will have everyone asking for seconds!