Grilled Meat Pasta with Garlic Bread

Serve: This dish is best enjoyed fresh, with the garlic bread warm and crispy.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat the pasta in the microwave or on the stovetop, and toast the garlic bread before serving.
Variations:

Protein Swap: Feel free to swap the steak or chicken with grilled shrimp or even a plant-based protein for a different flavor profile.
Cheese Addition: For an extra cheesy twist, sprinkle some mozzarella over the pasta during the last few minutes of simmering.
FAQ:

Can I use any type of pasta?
Yes, you can substitute any pasta you prefer, though wide, flat pasta like pappardelle or fettuccine works best for catching the sauce.

Can I make this recipe ahead of time?
While the pasta can be made ahead and reheated, it’s best to prepare the garlic bread fresh to maintain its crispiness.

This Grilled Meat Pasta with Garlic Bread brings bold flavors and comforting textures in one dish, making it a sure hit at your table!