Grilled Lobster and Shrimp

Serve the grilled lobster and shrimp immediately with your favorite sides such as grilled vegetables, rice, or a simple salad.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Variants:

Spicy Option: Add a pinch of red pepper flakes or a dash of hot sauce to the marinade for some heat.
Herb Variations: Experiment with fresh herbs like basil, rosemary, or dill in place of thyme or oregano for a unique flavor profile.
FAQ:

Can I use frozen lobster tails? Yes, if you’re using frozen lobster tails, be sure to thaw them completely in the refrigerator before grilling. This will help ensure they cook evenly.

How do I know when the lobster and shrimp are cooked? The lobster meat should be opaque and firm to the touch, and the shrimp should turn pink and curl up slightly when done.

Can I cook the lobster and shrimp on a stovetop grill pan? Yes, if you don’t have an outdoor grill, you can cook the lobster and shrimp in a stovetop grill pan over medium-high heat.

This Grilled Lobster and Shrimp is a deliciously simple yet impressive seafood dish that’s perfect for any special occasion or weekend grilling session!