Grilled Lobster and Shrimp: A Seafood Feast with Bold Flavors

Serve with a side of grilled vegetables, rice, or a fresh salad to complete the meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to avoid drying out the seafood.
Variants:

Garlic Butter Lobster and Shrimp: For extra richness, melt butter with garlic and drizzle it over the lobster and shrimp after grilling.
Spicy Grilled Lobster and Shrimp: Add a pinch of chili powder or red pepper flakes to the marinade for a spicier kick.
Lemon Herb Marinade: Add fresh herbs like thyme, rosemary, or dill to the marinade for an herbaceous flavor.
FAQ:

Can I use frozen lobster and shrimp?
Yes, you can use frozen lobster and shrimp, but make sure to thaw them completely in the refrigerator before grilling.

How do I know when the lobster is done?
The lobster meat should be opaque and firm to the touch. If it’s still translucent in the center, give it a few more minutes on the grill.

Can I make this dish ahead of time?
It’s best to grill the lobster and shrimp just before serving for the freshest taste, but you can marinate them a few hours in advance to save time.

Grilled Lobster and Shrimp is the perfect seafood dish for any occasion, combining simplicity with rich flavors. It’s an easy way to bring the taste of a coastal feast right to your backyard!