Grilled Lamb Chops with Roasted Cherry Tomatoes & Mushrooms

Serving: Serve with mashed potatoes, couscous, or a light salad to complement the rich flavors of the lamb and veggies.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or on a skillet to preserve the lamb’s tenderness.
Variations:
Veggie Variation: Add other vegetables like bell peppers, zucchini, or onions to the roasting mix for more variety.
Gravy Option: For an extra indulgent touch, serve with a side of rosemary-infused gravy.
FAQ:
Can I cook the lamb chops on the stovetop instead of the grill?

Yes! You can cook them in a hot skillet with a bit of olive oil or butter for a perfect sear. Just be sure to adjust the cooking time based on thickness.
Can I use different herbs for the lamb chops?

Absolutely! You can swap rosemary and thyme with oregano, mint, or tarragon for different flavor profiles.
Can I prepare this meal ahead of time?

The lamb can be marinated the day before and stored in the fridge. The roasted veggies can be prepped in advance and roasted just before serving.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 450 kcal per serving (approx. 4 servings)