Grilled Lamb Chops with Roasted Cherry Tomatoes & Mushrooms

Introduction:
This Grilled Lamb Chops with Roasted Cherry Tomatoes & Mushrooms is an elegant and flavorful meal that combines tender lamb with savory, roasted vegetables. Perfect for a special dinner or weekend gathering, the fresh herbs and balsamic vinegar add depth and complexity to each bite.

Ingredients:
For the Lamb Chops:

4 lamb chops (bone-in, about 1-inch thick)
2 tbsp olive oil
2 cloves garlic, minced
1 tsp fresh rosemary, chopped
1 tsp fresh thyme, chopped
½ tsp salt (or to taste)
½ tsp black pepper (or to taste)
1 tbsp butter (optional, for basting)
For the Roasted Cherry Tomatoes & Mushrooms:

1 cup cherry tomatoes
1 cup cremini or button mushrooms, halved
1 tbsp olive oil
½ tsp salt
½ tsp black pepper
½ tsp balsamic vinegar (optional, for extra flavor)
For Garnish:

Fresh thyme or rosemary (for serving)
How to Make:
Marinate the Lamb Chops: