Grilled Lamb Chops with Mediterranean Rice and Salad: A Flavorful Feast

Introduction
These Grilled Lamb Chops are the perfect centerpiece for a Mediterranean-inspired meal. Marinated in a blend of fresh herbs, garlic, and olive oil, the lamb chops are grilled to perfection, with a deliciously smoky and tender interior. Paired with vibrant Mediterranean rice and a refreshing salad, this meal is packed with bold flavors and textures that transport you straight to the Mediterranean coast. Whether for a special occasion or a weeknight dinner, this meal is sure to impress.

Ingredients
For the Grilled Lamb Chops:
8 lamb chops (preferably bone-in)
3 tbsp olive oil
2 cloves garlic, minced
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tbsp lemon juice
1 tsp lemon zest
Salt and black pepper to taste
For the Mediterranean Rice:
1 cup long-grain rice (or basmati rice)
2 cups vegetable or chicken broth
1 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp ground cumin
1/2 tsp dried oregano
1/4 cup chopped fresh parsley
1/4 cup chopped Kalamata olives (optional)
1/4 cup sun-dried tomatoes, chopped (optional)
Salt and pepper to taste
For the Mediterranean Salad:
2 cups mixed greens (such as arugula, spinach, or romaine)
1 cucumber, diced
1 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup feta cheese, crumbled
2 tbsp black olives, pitted and sliced
1 tbsp olive oil
1 tbsp red wine vinegar
1/2 tsp dried oregano
Salt and pepper to taste
How to Make
Step 1: Marinate the Lamb Chops