Grilled Lamb Chops and Shrimp Dinner with Fried Rice and Asparagus

Introduction:
This Grilled Lamb Chops and Shrimp Dinner is a flavor-packed dish that brings together tender, perfectly grilled lamb chops, juicy shrimp, savory fried rice, and roasted asparagus. It’s a complete meal that will impress your guests or make a weeknight dinner feel special. The combination of bold flavors, smoky grilled meat, and vibrant vegetables will satisfy any palate!

Ingredients:

For the Grilled Lamb Chops:

4 lamb chops, bone-in
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped (or 1 tsp dried)
1 tablespoon fresh thyme, chopped (or 1 tsp dried)
Salt and pepper, to taste
1 tablespoon lemon juice
For the Shrimp:

1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional)
Salt and pepper, to taste
For the Fried Rice:

2 cups cooked rice (preferably day-old)
1 tablespoon sesame oil
1 small onion, diced
2 cloves garlic, minced
1/2 cup frozen peas and carrots
2 eggs, beaten
3 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
2 tablespoons chopped green onions
Salt and pepper, to taste
For the Asparagus:

1 lb asparagus, trimmed
1 tablespoon olive oil
Salt and pepper, to taste
Lemon wedges, for serving
How to Make:

Marinate the Lamb Chops: