Grilled Herb Chicken Bowl with Sweet Potato Fries & Avocado Salsa

Serve the bowls fresh for the best flavor and texture.
Leftover grilled chicken can be stored in an airtight container for up to 3 days.
For meal prep, you can store the sweet potato fries and chicken separately, reheating them in the oven for crispiness.
Variations:

Spicy Kick: Add some chili flakes or sliced jalapeños to the avocado salsa for extra heat.
Different Protein: Swap the chicken for grilled shrimp or tofu for a variation on protein.
FAQ:
Can I make this recipe ahead of time?
Yes, you can prep the sweet potatoes and chicken in advance and store them in the fridge. The avocado salsa is best made fresh to avoid browning, but you can prep the ingredients ahead of time and mix them just before serving.

Enjoy your Grilled Herb Chicken Bowl with Sweet Potato Fries & Avocado Salsa!