Grilled Ham and Cheese with a Twist: A Recipe My Son Loves!

Cook the bacon until crispy. Set it aside to drain on paper towels.

Slice the cheese and ham to the desired size for easy layering.

Assemble the Sandwich:

Take 4 slices of bread and spread mayonnaise on one side of each.

On the un-mayo side of 2 slices, layer the ham, followed by slices of cheese, and top with crispy bacon.

Add a drizzle of ketchup over the bacon and then cover with the remaining slices of bread (mayo side facing in).

Grill the Sandwich:

Heat a non-stick pan or griddle over medium heat.

Place the sandwiches on the pan and grill until golden brown on both sides and the cheese has melted. This should take about 3-4 minutes per side, depending on heat.

Serve:

Once grilled to perfection, remove the sandwiches from the pan. Garnish with fresh parsley and serve hot with a side of extra ketchup for dipping if desired.

Serving and Storage Tips:

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