Grilled Garlic Herb Shrimp – A Flavorful and Easy Seafood Dish

Serving: These grilled shrimp pair beautifully with a side of grilled vegetables, a fresh salad, or over a bed of rice or pasta. They can also be served as a delicious addition to tacos, wraps, or as a topping for a seafood pasta dish.

Storage: Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, warm them gently in a pan or microwave, but be careful not to overcook them.

Variations
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the marinade for a bit of heat.

Citrus Twist: Experiment with different citrus fruits, like lime or orange, for a unique twist on the traditional lemon flavor.

Herb Substitution: If you don’t have fresh parsley, try fresh basil or cilantro for a different flavor profile.

FAQ
Can I make this recipe without a grill?
Yes, if you don’t have access to a grill, you can cook the shrimp in a hot skillet on the stove. Simply heat a tablespoon of oil in a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side until cooked through.

How do I know when shrimp are cooked?
Shrimp are done when they turn opaque and form a “C” shape. Overcooking can make them tough, so be sure to monitor them closely.

Can I make this ahead of time?
The shrimp can be marinated ahead of time and stored in the fridge for up to 1 hour. However, it’s best to grill them fresh for the best flavor and texture.

These Grilled Garlic Herb Shrimp are an easy yet elegant dish that’s sure to impress. With minimal prep and bursting with flavor, this recipe is perfect for seafood lovers and anyone looking for a simple, tasty meal. Enjoy!