Grilled Fish and Pumpkin Bowl with Fresh Salad

Introduction:
This Grilled Fish and Pumpkin Bowl with a fresh salad offers a delightful combination of flavors and nutrition in every bite. With tender, flaky fish grilled to perfection, roasted pumpkin that’s sweet and savory, and a crisp, vibrant salad to balance it all out, this meal is the ideal choice for a light yet satisfying dinner. It’s easy to make, full of healthy ingredients, and perfect for anyone looking for a wholesome meal!

Ingredients:
2 fish fillets (cod or tilapia, 6 oz each)

1 small pumpkin, sliced into wedges

2 tbsp olive oil

1 tsp dried thyme

2 cups mixed greens (lettuce, arugula)

½ cup cherry tomatoes, halved

¼ cup blueberries

1 tbsp lemon juice

Salt and pepper to taste

How to Make:
Roast the Pumpkin:

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