Grilled Chicken with Roasted Vegetables & Potatoes

Serving: This dish is perfect served fresh, but also works well for meal prep. Serve with a side of fresh salad or your favorite dipping sauce.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in the microwave or oven.
Variations:
Add More Veggies: You can add zucchini, broccoli, or sweet potatoes to the roasted vegetables for extra variety and nutrients.
Spicy Chicken: Add a pinch of cayenne pepper or chili powder to the chicken marinade for a spicy kick.
Herb Infusion: Swap the Italian seasoning with fresh thyme, rosemary, or basil for a different flavor profile.
FAQ:
Can I use chicken thighs instead of breast?
Yes, chicken thighs work great! They may take a bit longer to cook but will provide a juicier result.

Can I make this recipe ahead of time?
Yes, you can marinate the chicken and prep the potatoes and vegetables ahead of time. Just store them separately in the fridge until ready to cook.

This recipe is a great way to enjoy a balanced, wholesome meal with minimal effort and time! Enjoy!