Grilled Chicken with Roasted Vegetables & Potatoes

Introduction:
A quick and flavorful meal that’s both nutritious and satisfying! This grilled chicken, paired with crispy roasted potatoes and vibrant vegetables, is the perfect balance of protein, healthy fats, and fiber. It’s a simple, yet tasty, dish that can be enjoyed any day of the week.

Ingredients:
For the Chicken:

1 chicken breast
1 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
½ tsp salt
½ tsp pepper
½ tsp oregano
1 tbsp lemon juice
For the Potatoes:

2 potatoes (diced)
1 tbsp olive oil
½ tsp salt
½ tsp pepper
½ tsp paprika
½ tsp garlic powder
For the Vegetables:

½ cup carrots (sliced)
½ cup bell peppers (sliced)
½ cup snap peas
1 tbsp olive oil
½ tsp salt
½ tsp pepper
½ tsp Italian seasoning
How to Make:
Marinate & Grill the Chicken: