Serving: Enjoy this dish immediately while the sauce is warm and creamy. Pair it with a side salad or roasted vegetables for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding a splash of milk or cream to restore the sauce’s consistency.
Meal Prep: Cook the chicken and sauce ahead of time for an easy grab-and-go meal throughout the week.
Variations
Low-Carb Option: Swap the rice for cauliflower rice or serve the chicken over sautéed spinach.
Spicy Kick: Add a pinch of red pepper flakes to the sauce for extra heat.
Cheese Lovers: Mix in shredded mozzarella or extra Parmesan for an even cheesier sauce.
Lemon Twist: A squeeze of fresh lemon juice over the grilled chicken adds a bright, citrusy contrast to the creamy sauce.
FAQ
1. Can I use chicken thighs instead of breasts?
Yes! Chicken thighs will add extra juiciness to the dish. Just adjust the cooking time accordingly, as thighs may take a bit longer to cook.
2. What if my sauce is too thick?
If the sauce thickens too much, add a splash of milk or chicken broth and stir until it reaches your desired consistency.
3. Can I make the sauce ahead of time?
Yes! You can make the garlic Parmesan sauce in advance and store it in the fridge for up to 3 days. Reheat over low heat, stirring occasionally.
4. What can I use instead of heavy cream?
Half-and-half or whole milk can be used, but the sauce may be slightly thinner. For a dairy-free version, try using coconut cream.
Enjoy this rich and flavorful Grilled Chicken with Garlic Parmesan Cream Sauce—a perfect meal that’s creamy, comforting, and easy to prepare!
Yo Make również polubił
Savory Beef Patty & Creamy Gravy Delight
Honey Butter Buns (Soft, Buttery & Lightly Sweet)
Tylko 3 składniki! Najszybszy i najsmaczniejszy deser! Żadnego pieczenia! Żadnych jajek! Boże, jakie pyszne!
4 wskazówki dotyczące czyszczenia fug w płytkach z pleśni i brudu