Serving: Enjoy this dish immediately while the sauce is warm and creamy. Pair it with a side salad or roasted vegetables for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding a splash of milk or cream to restore the sauce’s consistency.
Meal Prep: Cook the chicken and sauce ahead of time for an easy grab-and-go meal throughout the week.
Variations
Low-Carb Option: Swap the rice for cauliflower rice or serve the chicken over sautéed spinach.
Spicy Kick: Add a pinch of red pepper flakes to the sauce for extra heat.
Cheese Lovers: Mix in shredded mozzarella or extra Parmesan for an even cheesier sauce.
Lemon Twist: A squeeze of fresh lemon juice over the grilled chicken adds a bright, citrusy contrast to the creamy sauce.
FAQ
1. Can I use chicken thighs instead of breasts?
Yes! Chicken thighs will add extra juiciness to the dish. Just adjust the cooking time accordingly, as thighs may take a bit longer to cook.
2. What if my sauce is too thick?
If the sauce thickens too much, add a splash of milk or chicken broth and stir until it reaches your desired consistency.
3. Can I make the sauce ahead of time?
Yes! You can make the garlic Parmesan sauce in advance and store it in the fridge for up to 3 days. Reheat over low heat, stirring occasionally.
4. What can I use instead of heavy cream?
Half-and-half or whole milk can be used, but the sauce may be slightly thinner. For a dairy-free version, try using coconut cream.
Enjoy this rich and flavorful Grilled Chicken with Garlic Parmesan Cream Sauce—a perfect meal that’s creamy, comforting, and easy to prepare!
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