Grilled Chicken with Fries, Coleslaw, and Fried Egg

Serve the chicken hot with the fries and coleslaw on the side for a complete meal.
The coleslaw can be made ahead and stored in the fridge for up to 2 days.
Leftover grilled chicken can be stored in the fridge for 3-4 days.
Variations:

Swap the honey for a spicy glaze if you like a kick of heat with your chicken.
Add other vegetables like corn on the cob or a side of sautéed greens for more flavor.
FAQ:

Can I use chicken thighs instead of breasts? Yes, chicken thighs work perfectly for this recipe and will add extra juiciness to the meal.
Can I make the coleslaw in advance? Yes, you can make the coleslaw ahead of time and store it in the fridge for up to 2 days.
How can I make the fries crispy without frying them? Baking them at a high temperature with a bit of olive oil helps achieve crispy fries without the need for deep frying.