Serving: Serve the grilled chicken thighs with your favorite side dishes, like roasted vegetables, rice, or a fresh salad.
Storage: Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for a quick meal.
Note:
The ketchup glaze after grilling is optional, but it adds a nice sweet touch to balance out the savory flavors. You can adjust the amount depending on your taste preference.
This recipe brings together the perfect combination of spices, tangy yogurt, and grilled perfection for an irresistible chicken dish that will be a hit at any dinner table! Enjoy!
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