Grilled Chicken Skewer Bowl with Avocado Cucumber Salad

Serving: This dish can be served as a bowl or plated individually, with each component arranged beautifully for a colorful presentation.

Storage: Store leftovers separately in airtight containers in the refrigerator for up to 2 days. Reheat the chicken and rice, but enjoy the salad fresh.

Variations:
Add More Veggies: You can add extra veggies to the salad, such as bell peppers or cherry tomatoes, for added color and flavor.

Grilled Veggies: For a more hearty dish, add grilled vegetables like zucchini or bell peppers to the skewer or alongside the chicken.

Rice Substitution: If you prefer, you can use brown rice or quinoa instead of white rice for a slightly healthier option.

FAQ:
Can I use chicken thighs instead of breast?
Yes, chicken thighs work great for this recipe if you prefer dark meat. Just ensure they are cooked to an internal temperature of 165°F.

Can I prepare the chicken and rice ahead of time?
Absolutely! You can marinate the chicken and prepare the rice in advance for a quicker assembly when you’re ready to cook.

Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as you ensure no gluten-containing ingredients are used in the seasonings.

Time:
Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Nutritional Information:
Calories: ~450 per serving

Protein: ~35g per serving

Enjoy this healthy and balanced meal!