Grilled Chicken Salad with Tzatziki Sauce

Serve: This salad is perfect for a light lunch or dinner. You can also serve it as a side dish alongside grilled meats.

Storage: Leftover grilled chicken can be stored in an airtight container in the fridge for up to 3 days. The tzatziki sauce will keep for about 3-4 days in the fridge.

Variations:
Vegetarian Option: Replace the chicken with grilled halloumi cheese or tofu for a vegetarian version.

Extra Veggies: Add additional veggies like avocado, bell peppers, or carrots to customize the salad.

FAQ:
Can I use chicken thighs instead of breasts?

Yes, chicken thighs would work great! Just adjust the cooking time since thighs may take a little longer to cook.

Can I make the tzatziki sauce ahead of time?

Yes, the tzatziki sauce can be made a day ahead to let the flavors meld. Just store it in an airtight container in the fridge.

Can I use store-bought tzatziki sauce?

Yes, if you’re short on time, store-bought tzatziki sauce can be used, though homemade is always fresher and more flavorful!

Prep Time: 15 minutes
Cook Time: 15-20 minutes
Total Time: 30-35 minutes
Servings: 4 servings
Kcal per Serving: ~350-400 calories (depending on toppings)
This Grilled Chicken Salad with Tzatziki Sauce is a fantastic meal for any day of the week—packed with flavors and light yet filling! Enjoy the tangy lemon and fresh herbs paired with juicy chicken and crisp veggies!