Rub the chicken breasts with olive oil, paprika, salt, and pepper. Squeeze lemon juice over the chicken and let it marinate for 15 minutes to infuse the flavors.
Grill the Chicken:
Preheat the grill or a pan over medium-high heat. Grill the chicken for 5-6 minutes per side, or until fully cooked (internal temperature of 165°F/75°C). Let the chicken rest for a few minutes before slicing it into strips.
Prepare the Salad:
In a large bowl, toss together the salad greens, cherry tomatoes, cucumber, red onion, and crumbled feta cheese.
Make the Dressing:
In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and pepper until well combined.
Assemble:
Place the grilled chicken slices on top of the salad. Drizzle the dressing over the top and toss gently to combine. Serve fresh and enjoy!
Serving and Storage Tips:
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