Grilled Chicken Salad Bowl – Fresh, Flavorful & Nourishing

Serving Suggestion: Enjoy this salad fresh with a side of crusty bread or a light soup for a well-balanced meal.
Storage: Store undressed salad and grilled chicken separately in airtight containers in the refrigerator for up to 3 days. Add dressing just before serving to keep the greens fresh.
Variations:
Protein Swap: Replace chicken with grilled shrimp, salmon, or tofu for a different twist.
Dressing Alternatives: Try a balsamic vinaigrette or a creamy yogurt-based dressing for variety.
Extra Add-Ins: Enhance the salad with feta cheese, olives, roasted bell peppers, or quinoa for extra texture and nutrition.
FAQ:
1. Can I meal prep this salad?
Yes! Store the grilled chicken, salad ingredients, and dressing separately and assemble just before serving to keep everything fresh.

2. What can I use instead of honey in the dressing?
Maple syrup or a sugar-free sweetener (like monk fruit) works as a great alternative.

3. Can I cook the chicken in an air fryer?
Absolutely! Air fry the marinated chicken at 375°F for about 12-15 minutes, flipping halfway through.

This Grilled Chicken Salad Bowl is light, flavorful, and packed with nutrients, making it an excellent choice for a healthy meal. Enjoy the combination of fresh ingredients and bold flavors in every bite!