Introduction:
This Grilled Chicken Salad Bowl is a perfect combination of juicy, marinated grilled chicken, crisp fresh vegetables, and a zesty homemade dressing. It’s packed with protein, healthy fats, and vibrant flavors, making it a wholesome meal for lunch or dinner. Quick to prepare and customizable, this salad is as satisfying as it is nutritious!
Ingredients:
For the Grilled Chicken:
2 boneless, skinless chicken breasts
2 tbsp lemon juice
1 clove garlic, minced
1 tsp Italian seasoning or paprika
1 tbsp olive oil
Salt & pepper to taste
For the Salad:
4 cups mixed greens (spinach, kale, arugula, or romaine)
1 cup cherry tomatoes, halved
1/2 cup cucumber, sliced
1 avocado, sliced
1/4 cup shredded carrots
2 tbsp toasted sunflower seeds or almonds (optional)
For the Dressing:
3 tbsp lemon juice
2 tbsp olive oil
1 tsp Dijon mustard
1 tsp honey or maple syrup
Salt & pepper to taste
How to Make:
Marinate and Grill the Chicken:
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