Grilled Chicken Salad Bowl – A Fresh and Nourishing Delight

Serving Suggestions: Enjoy this salad as is or with a slice of toasted whole-grain bread.
Storage: Keep the ingredients separate for meal prep. Store the salad and chicken in airtight containers in the fridge for up to 3 days. Add the dressing just before serving.
Reheating: If needed, reheat the grilled chicken in a pan for a few minutes before serving.
Variations
Protein Swap: Use grilled shrimp, tofu, or salmon instead of chicken.
Dressing Options: Try a balsamic vinaigrette or creamy avocado dressing for a different flavor.
Extra Crunch: Add croutons or crispy chickpeas for extra texture.
FAQ
Can I use pre-cooked or rotisserie chicken?
Yes! Pre-cooked chicken works great if you’re short on time. Just slice and add it to the salad.

How can I make this salad dairy-free?
This recipe is naturally dairy-free, but always check your Dijon mustard and other ingredients for hidden dairy.

Can I grill the chicken in advance?
Absolutely! Grill the chicken ahead of time and store it in the fridge for easy meal prep.