Grilled Chicken Salad: A Quick & Easy Treat for Beginners

Marinate the chicken breasts in your favorite marinade for at least 30 minutes. This helps infuse the chicken with flavor.

Grill or broil the chicken until it’s cooked through and has a nice char (about 5-7 minutes per side, depending on thickness).

Once cooked, let the chicken rest for a few minutes before slicing it into bite-sized pieces.

Assemble the Salad:

In a large bowl, combine the mixed greens, halved cherry tomatoes, and quartered hard-boiled eggs.

Add the Chicken:

Top the salad with the grilled chicken slices.

Make the Dressing:

In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until smooth.

Serve:

Drizzle the dressing over the salad and toss gently to coat. Serve immediately.

Serving and Storage Tips:

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