Reklama
Reklama
Reklama

Grilled Chicken Salad: A Quick & Easy Treat for Beginners

Marinate the chicken breasts in your favorite marinade for at least 30 minutes. This helps infuse the chicken with flavor.

Grill or broil the chicken until it’s cooked through and has a nice char (about 5-7 minutes per side, depending on thickness).

Once cooked, let the chicken rest for a few minutes before slicing it into bite-sized pieces.

Assemble the Salad:

In a large bowl, combine the mixed greens, halved cherry tomatoes, and quartered hard-boiled eggs.

Add the Chicken:

Top the salad with the grilled chicken slices.

Make the Dressing:

In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until smooth.

Serve:

Drizzle the dressing over the salad and toss gently to coat. Serve immediately.

Serving and Storage Tips:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Easy Fat-Free and Low-Sugar Tea Loaf

Brew 1 mug of tea (without milk). Let it cool slightly. 2️⃣ Mix the Ingredients: In a large bowl, combine ...

Lasagne z cukinią i łososiem

Składniki: 250 g lasagne jajecznej 4 łyżki oliwy z oliwek z pierwszego tłoczenia Szalotka (jedna duża) Sól i pieprz 620 ...

Chicken & Shrimp Stuffed Shells: A Seafood and Poultry Delight in Every Bite

Bring a large pot of salted water to a boil. Cook the jumbo pasta shells according to the package instructions, ...

Lemon, Ginger, and African Black Pepper Wellness Drink

Cut the lemons and ginger into pieces. Crush the African black peppercorns gently using a mortar and pestle or a ...

Leave a Comment