Grilled Chicken Protein Bowl: A Fresh and Healthy Meal

Lay a generous bed of fresh lettuce leaves in the bottom of a large bowl. You can use any type of lettuce or greens you prefer.

Cook the Chicken:
Season the chicken breast with salt, black pepper, and a pinch of paprika (or chili flakes if you like some heat). Grill the chicken on medium-high heat for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C). Slice the chicken into thin strips once cooked.

Assemble the Bowl:
On top of the lettuce, layer the sliced grilled chicken, boiled egg slices, avocado, sweet corn, and cherry tomatoes. Arrange everything nicely for an appealing presentation.

Make the Dressing:
In a small bowl, whisk together the olive oil, lemon juice, and Dijon mustard (if using). Season with a pinch of salt and pepper. Drizzle the dressing over the assembled ingredients.

Serve:
Serve the protein bowl immediately or store the components separately for meal prep. Toss everything together before eating to mix the flavors.

Serving and Storage Tips