Grilled Chicken & Garlic Tahini Rice Bowl

Serving: Best enjoyed fresh with a side of hummus or roasted veggies.

Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.

Reheating: Warm in the microwave with a splash of water to keep the rice soft.

Variations:
Spicy Version: Add red pepper flakes or sriracha to the marinade.

Low-Carb Option: Swap the rice for cauliflower rice.

Mediterranean Twist: Add feta cheese and olives for extra flavor.

FAQ:
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs are juicier and work great for grilling—just adjust the cooking time as needed.

Can I make this dairy-free?
Yes, the recipe is already dairy-free. Just be sure to check your broth if using store-bought.

What can I use instead of tahini?
You can substitute Greek yogurt or almond butter for a different twist.

Enjoy your Grilled Chicken & Garlic Tahini Rice Bowl—a perfect blend of flavors, textures, and nutrition!