Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

Serving: These bowls can be enjoyed as a hearty lunch or dinner. You can serve them with additional toppings such as avocado, shredded cheese, or a dollop of sour cream.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the chicken and broccoli gently in the microwave before serving.
Variations:
Add Spice: For a spicier dish, increase the amount of cayenne pepper in the chicken seasoning or add chili flakes to the creamy garlic sauce.
Different Grains: Feel free to use any type of cooked grain you prefer, such as brown rice, quinoa, or couscous.
Veggie Options: You can swap out the broccoli for other roasted vegetables like cauliflower, Brussels sprouts, or carrots.
FAQ:
Q: Can I use bone-in chicken for this recipe?

A: Yes, you can use bone-in chicken, but it will take longer to cook. Just make sure the internal temperature reaches 165°F.
Q: Can I make the creamy garlic sauce ahead of time?

A: Yes, you can prepare the sauce up to 2 days in advance and store it in an airtight container in the fridge.
Q: Can I make this recipe without mayonnaise?

A: Yes, you can substitute the mayonnaise with Greek yogurt for a lighter version of the creamy sauce.
Enjoy Your Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce!
This meal is a satisfying balance of flavors, textures, and nutrients, making it perfect for a wholesome, delicious dish. Enjoy!