Grilled Chicken Bites with Creamy Garlic Sauce

In a bowl, combine the olive oil, paprika, garlic powder, salt, and black pepper. Add the cubed chicken breasts and toss to coat evenly. Let the chicken marinate for at least 15-20 minutes to allow the flavors to infuse.

Grill the Chicken Bites:

Preheat your grill or grill pan over medium-high heat. Once hot, add the marinated chicken cubes. Grill for 5-7 minutes on each side, or until the chicken is cooked through and has an internal temperature of 165°F (75°C). Remove from heat and set aside.

Prepare the Creamy Garlic Sauce:

In a small bowl, mix together the sour cream, mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and pepper. Adjust seasoning to taste, and if you prefer a thinner sauce, you can add a little water or milk to reach your desired consistency.

Serve:

Arrange the grilled chicken bites on a platter. Drizzle with the creamy garlic sauce or serve it on the side for dipping. Garnish with freshly chopped parsley if desired.

Serving and Storage Tips: