Grilled Chicken Bites with Creamy Garlic Sauce

Serving: These chicken bites are great served with rice, pasta, or vegetables, or they can be enjoyed as a delicious appetizer.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat for best results.
Variations:

Spicy Chicken Bites: Add more cayenne pepper or a pinch of red pepper flakes to the chicken marinade for an extra kick of heat.
Dairy-Free Option: Use a dairy-free mayo and sour cream alternative for a dairy-free version of the creamy garlic sauce.
FAQ:

Can I make this recipe ahead of time?

Yes! You can marinate the chicken a few hours before grilling and keep the garlic sauce refrigerated until ready to serve.
Can I use chicken thighs instead of breasts?

Yes, chicken thighs will work just as well. They’re a bit juicier and more flavorful, but the cooking time may be slightly longer.
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