Grilled Chicken & Avocado Salad

Grill the chicken breasts with a drizzle of olive oil, salt, and black pepper. Once grilled, slice the chicken into strips.

Prepare the Salad:
In a large bowl, combine the diced avocado, halved cherry tomatoes, chopped cilantro, and mixed greens (or romaine lettuce).

Make the Dressing:
In a small bowl, whisk together the olive oil, lime juice, minced garlic, salt, and black pepper.

Assemble the Salad:
Add the sliced grilled chicken on top of the salad and drizzle with the lime-garlic dressing.

Toss and Serve:
Gently toss the salad to combine and serve immediately. Enjoy!

Serving and Storage Tips: