Grilled Chicken & Avocado Salad Bowl

Serving: Best enjoyed fresh, but you can prepare the ingredients ahead of time and assemble just before eating.
Storage: Store leftover grilled chicken and veggies separately in airtight containers for up to 3 days. Keep dressing in the fridge for up to 4 days.
Meal Prep: Pre-grill chicken and chop veggies in advance for quick assembly.
Variations
Swap the Protein: Use grilled shrimp, salmon, or tofu for variety.
Make It Dairy-Free: Skip the Greek yogurt in the dressing and use more avocado + lemon juice.
Add Crunch: Toss in toasted almonds, walnuts, or pumpkin seeds.
Extra Flavor: Sprinkle with feta cheese or parmesan for a cheesy touch.
FAQ
Q: Can I use rotisserie chicken instead of grilling?
A: Yes! Shredded rotisserie chicken works great for a quicker meal.

Q: What’s the best way to grill corn?
A: Brush corn with olive oil and grill for 10 minutes, turning occasionally until charred.

Q: Can I make the dressing in advance?
A: Yes! Store it in an airtight container in the fridge for up to 4 days. Stir before using.

This Grilled Chicken & Avocado Salad Bowl is a nutrient-packed, flavorful meal that’s easy to prepare and perfect for any occasion!