Grilled Chicken Avocado Salad

Serving: This salad is great on its own or paired with your favorite side dish. It’s perfect for a light lunch or dinner.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 1 day. If storing, keep the dressing separate until serving to avoid sogginess.

Variations
Add more veggies: You can add other vegetables like cucumbers, red onions, or bell peppers for extra crunch and flavor.

Swap the protein: Use grilled shrimp or tofu as a substitute for chicken for a different take on the salad.

FAQ
Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken. Just make sure to fully thaw it before grilling or cooking.

Q: Can I make this salad ahead of time?
A: You can prep the salad ingredients ahead of time, but it’s best to slice the chicken and add the dressing just before serving to keep everything fresh.

Enjoy this light, nutritious, and delicious Grilled Chicken Avocado Salad—perfect for a healthy meal packed with flavor!